Vatolla Onion

At the foot of Mount Stella in Salerno, there is a hamlet of Perdifumo called Vatolla, whose fertile land gives rise to a very digestible onion: the Vatolla onion, recently become a Slow Food presidium.

This onion is known for being very digestible, sweet and with a delicate smell, which also makes it one of the few onions that does not cause tears when sliced.

In the kitchen, the Vatolla onion lends itself to all uses, but in particular it is used to prepare the Cilento onion omelette and the Cilentan sciusciello, a broth of onions and vegetables.

Situated in Vatolla, Casa Vacanze Villa La Gatta has a garden and a terrace. The holiday home features 2 bedrooms, a flat-screen TV, a washing machine, an equipped kitchen with a dishwasher and a microwave, and 1 bathroom with a hot tub.

Situated in Vatolla, Agriturismo Gli Antichi Sapori offers free WiFi, and guests can enjoy a restaurant, a bar and a terrace. All units are air conditioned and feature a flat-screen TV, a fridge, a private bathroom and a bidet.

Affittacamere Sole e Luna, a recently renovated property, offers accommodation in Vatolla. Among the facilities at this property are a 24-hour front desk, around-the-clock security, and free WiFi is available throughout the property. The property has family rooms and facilities for disabled guests.

At b&b Sole e Luna, each unit includes a balcony, a flat-screen satellite TV with cable channels, air conditioning and heating, a private bathroom, a hairdryer and bed linen. A mini-market is available at the property. For guests with children, the property has outdoor play equipment.